The FIT Program involves edible insect farming for improved nutrition and income in South Sudan.
South Sudan is facing a state of emergency around food security and livelihoods. In South Sudan, there has been a significant depletion of available natural food resources due to both flooding and severe dry hot periods.
Families rarely slaughter domestic livestock and typically Instead rely on bushmeat and wild animals as a source of protein. However, these have been on the decline over the last few years.
As a result of the decline in traditional food sources, people in EEQ and Jonglei state have begun harvesting edible insects. However, harvesters lack insect rearing knowledge and skills and have yet to adopt practices of semi-domestication and indoor insect farming.
Currently, insect harvesting transpires at night and is predominantly undertaken by women and youth, representing a significant risk of gender-based violence.
Veterinarians Without Borders North America/Vétérinaires Sans Frontières Amérique du Nord couldn't do the work we do without your support. Whether it's a financial donation or a donation of your time, by improving the health of animals you will be working to improve the health and quality of life for people throughout the world.
FIT is a research program which seeks to mitigate the effects of malnutrition and gender-related challenges in South Sudan through the production and marketing of edible insects.
In addition, the project focuses on capacity building for target groups in appropriate insect rearing production techniques, insect farming and consumption, dietary benefits, insect food preparation, processing for value addition and business and entrepreneurship skill.
The Project is working with 200 beneficiaries (80% women and girls and 20% men and boys) to improve their skills in insect farming, marketing and preparation as food to improve nutrition and is implemented in Eastern Equatoria State and Jonglei State.
VWB/VSF Canada has implemented successful insect farming in Kenya, Uganda, and in Southeast Asia.
Register now for our upcoming, live webinar to be held on Friday, November 1st, in recognition of One Health Day 2024, to explore how community-led One Health Teams (OHTs) help to bridge health gaps and build resilience. Panelists are all partners in our COHERS program in Rwanda and Senegal.
Empowered through AGROW’s training and resources, women like Thary Mork, Ton Sothy, and Ho Penh are transforming Cambodia’s rural communities by embracing sustainable farming, building resilient livelihoods, and improving food security.
In this edition of 'Ask an Expert', we chatted with Dr. Doug Doyle-Baker (DVM), a practicing veterinarian in Toronto, Ontario, who this past spring spent time volunteering with VWB's Northern Animal Health Initiative (NAHI) in the Northwest Territories.
