Senegal: An Overview

In Senegal, the Savannah landscape and climate lend themselves to livestock rearing as a core economic activity in rural areas, representing 5.5% of GDP and contributing to the livelihoods of 30% of households nationwide.

Health challenges related to high levels of human-animal interactions are compounded by human-caused environmental pressures. With the majority of the population in Senegal living in rural areas, the impacts of unsustainable framing practices and climate change is significant.

VWB has only recently begun working with communities in Senegal implementing our first project in the country with our partner Agronomes et Vétérinaires Sans Frontières through our VETS project.

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Veterinarians Without Borders North America/Vétérinaires Sans Frontières Amérique du Nord couldn't do the work we do without your support. Whether it's a financial donation or a donation of your time, by improving the health of animals you will be working to improve the health and quality of life for people throughout the world.

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Current Project in Senegal: VETS

With our partner in Senegal, AVSF, the VETS project aims to improve partner capacity to deliver inclusive gender-equitable One Health programming at the community level.

We will be providing training to pastoralists on herd health, flock management, and climate-smart agriculture practices. As well, we will support forest replenishment and better use of animal waste to improve soil fertility and increase crop production.

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VETS Partners in Senegal

Agronomes et Vétérinaires Sans Frontières (AVSF)

Agronomes et Vétérinaires Sans Frontières (AVSF) is an international NGO which has operated in Senegal since 1991. AVSF has strong roots in the Casamance region, working in livestock production activities in the prairies of the Fatik region, and in the Ferlo savannah.

AVSF strives to help women become more independent by strengthening organizations of women cashew and sesame producers and organizations of women poultry farmers. AVSF also supports agricultural food production and the creation of fairer supply chains (often fair trade or organic) for producers.

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Stories From Around The World

Renewed Global Commitment to Reduce Antimicrobial Resistance: A Complex Challenge Requiring a One Health Approach

Posted Nov 18th, 2024

Written by Dr. Andrea Ellis (DVM), a member of the VWB Board of Directors, this article explores the evolution of antimicrobial resistance (AMR) thinking, highlighting the critical role of environmental inclusion and a One Health approach, and showcasing how VWB’s focus on animal husbandry, disease prevention, and antimicrobial stewardship aligns with the Quadripartite partnership’s vision for a coordinated global response.

Poultry and Possibility in Ukraine: Rethinking Aid in Protracted Crises

Posted Nov 14th, 2024

In this op-ed, VWB's Executive Director, Charmaine Brett, discusses how poultry farming is helping to build sustainable recovery for families in Ukraine.

Webinar Replay: How do community-led One Health Teams help to bridge health gaps and build resilience?

Posted Nov 1st, 2024

Watch a replay of our One Health Day 2024 webinar, held on Friday, November 1st, which explored how community-led One Health Teams (OHTs) help to bridge health gaps and build resilience. Panelists are partners in our COHERS program in Rwanda and Senegal.

Senegal